Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a wide range of industries and institutions. Serving millions of guests every day across 15 countries, Aramark is deeply rooted in a mission of service, striving to positively impact its employees, customers, partners, communities, and the planet. As a company dedicated to diversity, equity, and inclusion, Aramark fosters a workplace where all employees have equal employment opportunities and are encouraged to grow both professionally and personally. The company operates in many sectors, including healthcare, education, sports and entertainment, and business dining, setting high standards for... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or kitchen environment helpful
- Ability to comply with all food safety and sanitation regulations
- Physical ability to perform lifting, bending, and standing for extended periods
- Ability to work in a fast-paced environment
- Capable of wearing required uniforms and personal protective equipment
- Strong communication and teamwork skills
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
- Comply with usage of personal protective equipment
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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