Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Rooted in service and driven by a commitment to excellence, Aramark focuses on fostering a positive, inclusive work environment where employees are empowered to grow their talents and advance their careers. The company values diversity and promotes equal employment opportunities, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, veteran status, and other legally protected characteristics. Aramark’s mission is centered on doing great things for their employees, partners,... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or related field preferred
- ability to follow safety and sanitation guidelines
- physical ability to perform kitchen duties including lifting and standing for extended periods
- effective communication skills
- willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands such as lifting, bending, pushing, pulling, extended walking and standing and use personal protective equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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