Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.56
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong commitment to service and united by a common purpose, Aramark dedicates itself to delivering exceptional experiences for its customers, partners, employees, and the communities it serves. The company fosters an inclusive culture, emphasizing equal employment opportunities and valuing diversity in all its forms. At Aramark, the mission is to do great things while supporting the growth and professional development of their employees. The company offers comprehensive benefit programs that include medical, dental, vision,... Show More
Job Requirements
- High school diploma or equivalent
- experience in food service or meal preparation preferred
- ability to follow safety and sanitation guidelines
- physical ability to perform tasks requiring lifting, bending, and extended standing
- willingness to wear required uniforms and personal protective equipment
- strong communication skills
- ability to work collaboratively in a team environment
- attention to detail and organizational skills
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands such as lifting, bending, pushing, pulling and/or extended walking and standing
- use personal protective equipment as required
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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