Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.15
Work Schedule
Flexible
Weekend Shifts
Benefits
overtime pay
Flexible Schedule
Paid training
Employee Discounts
collaborative work environment
Job Description
Campus Dining at Princeton University is dedicated to supporting the health and well-being of its community, including students, faculty, staff, alumni, and visitors. The department is deeply committed to delivering exceptional dining experiences that nourish individuals to be their best while prioritizing environmental stewardship. By integrating culinary innovation with wellness, sustainability, procurement, and hospitality, Campus Dining develops unique programs that cater to the diverse needs of the campus community. Their award-winning food programs are grounded in scientific and evidence-based principles that emphasize healthy, sustainable menus prepared with high-quality ingredients.
This culinary-focused organization fosters a collaborative and dynamic team environment ... Show More
This culinary-focused organization fosters a collaborative and dynamic team environment ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or culinary training preferred but not required
- Ability to work flexible hours including weekends and evenings
- Physical capability to perform duties including standing, walking, lifting, bending, and working in various temperature conditions
- Compliance with health and safety standards
- Ability to operate cash register and POS systems
- Strong communication skills
- Teamwork oriented
- Must pass background check and pre-employment physical
Job Qualifications
- Ability to read, write and follow verbal and written instructions
- Flexibility with scheduling including weekend, late hours, and extended hours
- Prior dependable work record
- Ability to stand or walk up to 2 hours at one time for 6-8 hours per day
- Ability to sit for no more than 2 hours during an 8 hour day
- Ability to lift or carry up to 30 pounds frequently
- Ability to lift or carry up to 50 pounds occasionally
- Ability to push or pull with forces up to 50 pounds occasionally
- Skills in basic grasping, manipulation, pushing or pulling with forces up to 30 pounds
- Ability to bend, squat, kneel, climb stairs, reach overhead, and lift overhead occasionally
- Knowledge and experience with New Jersey State Health Department rules and regulations
- Good interpersonal skills with ability to take direction and work in a team
- Skilled in customer service and relations
- Ability to coordinate tasks to meet production deadlines
- Flexible in handling multiple assignments and working in multiple venues
- Ability to work rapidly and efficiently during rush periods
- Knowledge of customer service standards
- Successful completion of background check and post-offer physical
Job Duties
- Prepares food items for the menu in accordance with established portion sizes, quality, and taste
- Prepares items as requested by customers
- Operates cash register, POS terminal, or card and credit card reader accurately according to departmental procedures
- Adheres to the policy of clean as you go and assists in daily, weekly, periodic cleaning and maintenance duties
- Maintains storage areas using proper storage techniques including FIFO policy for all foodstuffs
- Familiar with all assigned food preparation procedures
- Responsible for wrapping, serving, and transporting various food items
- Maintains and enforces established energy conservation techniques and guidelines
- Adheres to policies and procedures of Department of Campus Dining and Princeton University
- Performs duties related to the transport of food and equipment according to established procedures
- Performs other tasks as directed by University management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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