Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and hospitality, known for delivering interactive and innovative food experiences in various sectors including education, healthcare, business and industry, sports and leisure, and more. Their dedication to quality, safety, and customer satisfaction has made them a trusted partner for many institutions worldwide. At the heart of their operations is a commitment to diversity, inclusion, and creating environments where employees can grow, learn, and make meaningful contributions. This particular opportunity is at SUNY Plattsburgh, located at 101 Broad Street, Plattsburgh, NY 12901, where Compass Group is currently hiring temporary Food Service... Show More
Job Requirements
- No prior experience necessary
- Willingness to train
- Ability to perform physical tasks such as carrying pans and standing for extended periods
- Flexibility to work a temporary, varying schedule
- Ability to follow safety and sanitation guidelines
- Legal authorization to work in the United States
- Availability to work at SUNY Plattsburgh location
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow instructions and work as part of a team
- Good communication and customer service skills
- Basic math skills for measuring and weighing ingredients
- Willingness to learn food preparation and service techniques
- Commitment to maintaining cleanliness and food safety standards
Job Duties
- Prepares prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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