FOOD SERVICE WORKER SUPERVISOR S01* (RFT) STARBUCKS
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.67
Work Schedule
Standard Hours
Benefits
401(k) retirement plan
Retirement Plan
Medical insurance
Dental Insurance
flexible spending accounts
long term care insurance
Life insurance
Short term income replacement insurance
Employee assistance program
Paid sick time
Paid vacation time
Job Description
Marine Corps Community Services (MCCS) is a unique and comprehensive organization dedicated to supporting and enhancing the quality of life for Marines, their families, and other members of the Marine Corps Community. MCCS operates as a service-oriented entity, functioning through a collaborative team environment that includes military personnel, civilian employees, contractors, and volunteers. Together, this diverse workforce ensures the smooth and effective operation of various MCCS programs and services designed to meet the varied needs of the military community. MCCS focuses on providing essential support ranging from recreational facilities, retail services, child care, community services, and food service operations. The... Show More
Job Requirements
- High school diploma or equivalent
- experience supervising food service workers
- ability to lift and carry objects up to 45 lbs independently
- knowledge of sanitation procedures
- ability to work in warm, noisy environments
- ability to stand and walk for extended periods
- awareness of safety regulations
- ability to complete required training
- willingness to comply with EEO principles and sexual harassment prevention
- ability to handle cash registers and maintain change fund
- eligibility to work at Kaneohe Marine Corps Base
- must register with Selective Service if applicable
Job Qualifications
- Skill to perform tasks with several steps and use judgment in sequential tasks
- ability to supervise employees effectively
- ability to serve uniform individual portions
- skill to perform simple arithmetic
- ability to read and follow instructions
- working knowledge of common sanitation procedures
- knowledge of safety guidelines
- ability to lead employees
- skill to follow oral and written instructions
- ability to maintain sanitation, attractiveness, timeliness, safety, and service standards
- ability to perform duties as part of a crew
Job Duties
- Supervises NA-2 food service workers in the accomplishment of work
- assigns and distributes work
- coaches, counsels, tutors, and mentors employees
- approves and disapproves leave
- recommends and completes personnel actions
- completes performance reviews and signs timecards
- trains employees
- supports principles of the EEO program and prevention of sexual harassment
- remains alert to alcohol abuse and takes appropriate action
- sets up food service counters and side service stands with hot and cold food and beverages
- assists customers in selection and purchase of specialty coffee beverages and whole bean sales
- provides quality beverages consistent with established recipes
- uses suggestive selling techniques
- serves food and beverages in standard portions
- cleans dishwasher and associated appliances
- maintains customer service area and equipment
- performs preventative maintenance on equipment
- follows store policies and procedures
- follows standards for merchandising, stocking, rotating, and storing products
- develops and implements activity safety plan
- conducts safety meetings
- advises employees on safety regulations
- reports workplace accidents
- ensures safety training
- complies with OSHA standards
- takes action to correct unsafe conditions
- operates cash register and manages own change fund
- completes prescribed training
- performs other related duties as required
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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