Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.15 - $33.97
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
Retirement Plan
Paid Time Off
Paid holidays
flexible spending accounts
Job Description
The Veterans Health Administration (VHA) is a division of the U.S. Department of Veterans Affairs committed to providing comprehensive healthcare services to America’s veterans. VHA stands as one of the largest healthcare systems in the United States, delivering quality patient care, and is renowned for its dedication to improving the health and well-being of veterans through innovative medical services and support programs. The administration has recently adopted the Nutrition and Food Service (NFS) Workforce Modernization Plan, which marks one of its most significant workforce innovation initiatives designed to modernize and streamline food service operations across the enterprise. This modernization effort... Show More
Job Requirements
- U.S. citizenship
- suitable for federal employment determined by background investigation
- willingness to undergo urinalysis testing for illegal drug use
- selective service registration for males born after 12/31/1959
- completion of online onboarding process including acceptable identification
- submission of complete application package with required documents
- ability to perform physically demanding tasks such as lifting up to 40 pounds and working in hot, humid kitchen environments
- willingness to work assigned shifts including 2 out of 3 weekends
- acceptance of a 1-year probationary period
- compliance with VA policies including annual influenza vaccination or approved exemption
- able to work full-time in Cincinnati, OH
- acceptance of supervisory responsibilities
- adherence to VA rules and regulations regarding employment
Job Qualifications
- Evidence of training or experience demonstrating the knowledge, skills, and ability to perform food service supervisory duties
- experience with food production and service, food safety and sanitation practices
- ability to lead and supervise teams
- skills in inventory management and quality assurance
- ability to communicate effectively and manage employee performance
- understanding of dietary restrictions and modified diet tray assembly
- experience working in fast-paced kitchen or food service environments
- strong organizational and problem-solving skills
- demonstrated capacity to work in physically demanding conditions
- familiarity with federal employment standards and procedures
Job Duties
- Supervises all areas of food production and service including food preparation, nourishment, tray delivery and retrieval
- takes corrective action for any problems that might arise on the floors pertaining to food service
- receives and inspects deliveries and requisitions all supplies needed in all food service areas
- prepares performance ratings/competencies for all employees under their direct supervision
- discusses work performance and problems with employees, monitors tardiness and attendance, provides guidance and makes necessary adjustments in assignments when necessary
- carries out the responsibilities of the position within general instructions, standard procedures and established policies
- ensures subordinates complete the tasks to which they are assigned and explains work requirements to meet food service schedules
- establishes priorities for daily operations in the event of emergency situations
- defines the standards of quality and quantity to be met
- serves as a member of the in-service training team by providing individual and/or group instruction for employees
- provides guidance and assistance for lower-grade employees in making decisions when assembling patient trays and utilizing correct foods to be served on modified diets
- maintains inventory of food service supplies and equipment
- conducts quality assurance monitors and sanitation reviews
- supervises the delivery and retrieval of patient trays which includes interacting with members of the multidisciplinary team
- performs other related duties as assigned
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
No experience required
Job Location
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