Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.90 - $33.70
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Flexible spending account
Employee assistance program
Job Description
The Department of Veterans Affairs (VA) Medical Center in Cheyenne, WY, is a federally operated healthcare facility dedicated to providing comprehensive medical and supportive services to veterans. This establishment prides itself on its commitment to delivering high-quality care and ensuring the well-being of those who have served in the United States Armed Forces. The VA Medical Center in Cheyenne offers a wide array of medical treatments, rehabilitation programs, and veteran-specific healthcare resources aimed at improving the quality of life for veterans and their families. As a federal entity, it operates with a deep sense of responsibility towards the community and... Show More
Job Requirements
- U.S. citizenship
- subject to background/suitability investigation
- designated and/or random drug testing may be required
- may serve a probationary period
- selective service registration required for males born after 12/31/1959
- complete application package including resume and transcripts
- selected applicants required to complete online onboarding process
Job Qualifications
- Evidence of training or experience of sufficient scope and quality of ability to perform the duties of this position
- attention to detail
- plan and organize work
- special aptitude - housekeeping work
- healthcare environmental services
- ability to supervise food service activities
- experience in food production and service supervision
- skills in employee performance evaluation
- knowledge of food safety and sanitation standards
- ability to provide training and guidance to employees
Job Duties
- Supervises all areas of food production and service including food preparation, nourishment, tray delivery and retrieval
- takes corrective action for any problems that might arise on the floors pertaining to food service
- receives and inspects deliveries and requisitions all supplies needed in all food service areas
- prepares performance ratings/competencies for all employees under their direct supervision
- discusses work performance and problems with employees, monitors tardiness and attendance, provides guidance and makes necessary adjustments in assignments when necessary
- carries out the responsibilities of the position within general instructions, standard procedures and established policies
- ensures subordinates complete the tasks to which they are assigned and explains work requirements to meet food service schedules
- establishes priorities for daily operations in the event of emergency situations
- defines the standards of quality and quantity to be met
- serves as a member of the in-service training team by providing individual and/or group instruction for employees
- provides guidance and assistance for lower grade employees in making decision when assembling patient trays and utilizing correct foods to be served on modified diets
- maintains inventory of food service supplies and equipment
- conducts quality assurance monitors and sanitation reviews
- supervises the delivery and retrieval of patient trays which includes interacting with members of the multidisciplinary team
- performs other related duties as assigned
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Job Qualifications
Experience
No experience required
Job Location
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