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Job Overview
Compensation
Hourly
Exact $27.38
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
flexible schedule
Training and Development
Job Description
Our organization is a federal agency that operates food service sections within various facilities, ensuring high standards of food preparation and service management. As a government entity, we prioritize quality, safety, and compliance with federal guidelines to serve diverse populations efficiently. Our establishment operates under stringent regulations to uphold food safety, cleanliness, and operational excellence. With dedicated teams working across multiple components of the food service operations, we strive to create a supportive and well-coordinated environment committed to producing excellent service outcomes.
We are looking to hire a Primary Shift Supervisor who will play a critical role in overse... Show More
We are looking to hire a Primary Shift Supervisor who will play a critical role in overse... Show More
Job Requirements
- Ability to lead or supervise
- Work practices including keeping things neat, clean and in order
- Technical practices related to food service
- Ability to interpret instructions and specifications other than blueprints
- Ability to use and maintain tools and equipment
- Knowledge of materials used in food service
- Ability to operate with dexterity and safety
- Ability to perform physically demanding tasks such as lifting up to 40 pounds
Job Qualifications
- Experience in supervising food service operations
- Ability to lead and coordinate teams
- Knowledge of food service safety and sanitation standards
- Capability to interpret instructions and maintain work practices
- Skill in using and maintaining kitchen tools and equipment
- Demonstrated dexterity and awareness of safety protocols
- Effective communication and organizational skills
Job Duties
- Supervise all food service activities during assigned shifts
- Coordinate activities of Food Service Workers across different sections
- Maintain cleanliness and orderliness of the work area
- Enforce safety and sanitation protocols
- Use and maintain food service tools and equipment
- Interpret and follow instructions and specifications
- Lead and motivate staff to achieve performance goals
Job Criteria
Experience
No experience required
Job Location
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