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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $24.38
Work Schedule
Standard Hours
Benefits
401(k) flex savings plan
Tax-free shopping
Child development centers access
gym access
Movie theaters access
Bowling centers access
professional training opportunities
Job Description
The Department of Defense Education Activity (DoDEA) is currently seeking a dedicated and experienced Cafeteria Supervisor for Heroes Elementary School, operating under the Marine Corps Community Services (MCCS) umbrella. MCCS is committed to providing meaningful connections and exceptional opportunities for professional growth, fostering an environment where employees can develop skills that will benefit them throughout their careers. MCCS serves Marines, Sailors, and their families by offering essential services and support, emphasizing the principle of serving those who serve our country.
Heroes Elementary School's cafeteria plays a critical role in delivering nutritious, safe, and appealing meals to students, adhering t... Show More
Heroes Elementary School's cafeteria plays a critical role in delivering nutritious, safe, and appealing meals to students, adhering t... Show More
Job Requirements
- Must have high school diploma or equivalent
- must have experience in food service operation and supervision
- must be able to lift and carry objects up to 45 lbs independently and over 45 lbs with assistance
- must be able to obtain and maintain proper food safety and sanitation certification
- must be able to communicate effectively in English
- must be authorized to work in the United States
- willingness to undergo and pass a Tier 1 level background check investigation
- must agree to direct deposit of net pay
- must comply with drug-free workplace policies
Job Qualifications
- Knowledgeable in operation of a food activity
- experience in food preparation, presentation, and food service operations
- basic skills in business administration, scheduling, accounting, policies, and performance standards
- ability to communicate clear instructions to workers
- knowledge and skill to evaluate raw and cooked food items
- understanding of food spoilage, food borne illness, and food safety
- ability to follow oral and written instructions
- skill to supervise employees
- ability to successfully complete and maintain food safety and sanitation certification
Job Duties
- Supervises assigned personnel
- establishes and approves work schedules
- assigns work
- trains and counsels employees
- approves or disapproves leave
- recommends commendatory or disciplinary actions
- resolves employee problems
- performs administrative work directing operations of the school cafeteria ensuring compliance with USDA and other federal, state and local regulations
- provides ongoing evaluation of program operations to ensure regulatory compliance
- prepares and maintains accurate production records, HACCP records, and mandatory federal and state reports
- oversees preparation and service of nutritious, appealing, high quality meals
- assures food, supplies, and equipment are adequate
- maintains accurate and up-to-date inventory of all products
- ensures food, supplies and equipment are received and stored according to guidelines
- lifts and carries objects up to 45 lbs independently and over 45 lbs with assistance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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