
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $33.75 - $39.33
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Paid holidays
flexible spending accounts
Job Description
The James J. Peters VA Medical Center, located in the Bronx, NY, is a distinguished healthcare facility dedicated to providing top-quality services to veterans in the region. As part of the Department of Veterans Affairs, this medical center plays a critical role in delivering comprehensive healthcare, fostering wellness, and supporting the overall well-being of veterans and their families. The center is known for its commitment to excellence, innovative health services, and its focus on integrity and compassion in patient care. It offers a wide array of medical services, including specialized care, outpatient programs, and advanced treatment options, ensuring veterans have... Show More
Job Requirements
- U.S. citizenship
- Suitable for federal employment as determined by a background investigation
- Selective services registration required for males born after 12/31/1959
- Successful completion of online onboarding process including providing acceptable identification
- Completion of all application requirements
- Willingness to serve a 1-year probationary period
- Ability to perform heavy work such as lifting up to 40 pounds, scrubbing large cooking utensils, and pushing heavy carts
- Ability to work in a hot, humid, and noisy kitchen environment
- Willingness to adhere to policies on seasonal influenza vaccination or obtain approved exemption
- Ability to complete federal employment paperwork timely
- No prior educational requirements
- Experience or training demonstrating the ability to lead or supervise
- Committed to upholding the rule of law and ideals of the American republic
Job Qualifications
- Ability to lead or supervise
- Work practices including keeping things neat, clean and in order
- Technical practices including theoretical, precise, artistic
- Ability to interpret instructions, specifications other than blueprints
- Ability to use and maintain tools and equipment
- Knowledge of materials
- Ability to operate with dexterity and safety
- Evidence of training or experience of sufficient scope and quality to perform the work
- Strong communication and interpersonal skills
Job Duties
- Supervises all areas of food production and service including food preparation, nourishment, tray delivery and retrieval
- Takes corrective action for any problems that might arise on the floors pertaining to food service
- Receives and inspects deliveries and requisitions all supplies needed in all food service areas
- Prepares performance ratings/competencies for all employees under their direct supervision
- Discusses work performance and problems with employees, monitors tardiness and attendance, provides guidance and makes necessary adjustments in assignments when necessary
- Carries out the responsibilities of the position within general instructions, standard procedures and established policies
- Ensures subordinates complete the tasks to which they are assigned and explains work requirements to meet food service schedules
- Establishes priorities for daily operations in the event of emergency situations
- defines the standards of quality and quantity to be met
- Serves as a member of the in-service training team by providing individual and/or group instruction for employees
- Provides guidance and assistance for lower grade employees in making decisions when assembling patient trays and utilizing correct foods to be served on modified diets
- Maintains inventory of food service supplies and equipment
- Conducts quality assurance monitors and sanitation reviews
- Supervises the delivery and retrieval of patient trays which includes interacting with members of the multidisciplinary team
- Performs other related duties as assigned
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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