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Job Overview
Compensation
Hourly
Range $14.50 - $17.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries and proudly serving millions of guests every day. The company's mission is rooted in service and united by a purpose to do great things for employees, partners, communities, and the planet. At Aramark, the focus is on creating an inclusive work environment that fosters growth, development, and equal opportunity for all employees. The organization values diversity and promotes a culture where employees can thrive professionally and personally while contributing to meaningful service outcomes. Aramark offers a dynamic workplace where new skills are developed... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service or kitchen operations preferred
- Ability to follow food safety and sanitation guidelines
- Basic math skills for handling cash receipts
- Ability to stand and walk for extended periods
- Physical capability for lifting bending pushing and pulling
- Willingness to wear uniform and personal protective equipment
- Strong communication skills
- Reliable and punctual work ethic
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read write and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to planned menu
- Prepare daily report verifying transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules and department policies
- Use and care of kitchen equipment especially knives
- Timely preparation of a variety of food items and beverages
- Add garnishments to enhance customer satisfaction and eye appeal
- Coordinate and assist in major cleaning of refrigerators freezers and cooking equipment
- Adhere to all food safety regulations for sanitation food handling and storage
- Follow uniform policy
- Communicate with manager daily to prepare menu accurately
- Supervise food temperature requirements
- Maintain clean and organized work and storage areas
- Clean and sanitize counters steam tables and other equipment
- Follow procedures to ensure a safe and balanced environment including sweeping moping and ware washing
- Maintain garbage collection sites and kitchen floors in a neat and sanitary manner
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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