Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food services and facilities management, operating in 15 countries worldwide. Dedicated to excellence and committed to servicing millions of guests daily, Aramark focuses on creating rewarding work environments where employees can thrive professionally and personally. The company prioritizes equal employment opportunity and diversity, ensuring a welcoming atmosphere free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, military status, genetic information, or other protected characteristics. At its core, Aramark is rooted in service and united by purpose, striving to positively impact communities, partners, employees, and the planet through its... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service or related field preferred
- ability to stand for extended periods and perform physical tasks
- strong communication skills
- ability to follow safety and sanitation standards
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- meet physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- use uniforms and/or personal protective equipment as required
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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