Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
Paid Time Off
401K programming
Parental leave
holidays off
flexible scheduling
Complimentary lunch
Commuter Benefits
Job Description
DIG is a progressive restaurant group renowned for its commitment to real, scratch-made food and a mission to rebuild the food system from the ground up. As a community-driven brand, DIG emphasizes values such as education, inclusivity, and sustainability while fostering an environment where team members grow their culinary skills and advance their careers. The company operates fast-paced kitchens built on passion and authenticity, using fresh, seasonal ingredients to craft wholesome, flavorful meals. DIG’s dedication extends beyond just food; it is deeply invested in cultivating a culturally inclusive and supportive workplace that empowers employees, encourages diversity, and promotes equal opportunity... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food service environment is a plus but not required
- Ability to perform physical tasks including lifting and prolonged standing
- Strong communication skills
- Ability to work flexible hours including weekends and holidays
- Commitment to upholding company policies on discrimination and harassment
- Ability to work well within a team environment
Job Qualifications
- A passion for real, good food and a desire to learn culinary practices and skills
- The ability to demonstrate and execute a strong work ethic
- The ability to perform physical requirements of the position such as frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
- The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
- A team-oriented focus with appreciation for coworkers and supporting the restaurant's success
- Excellent communication skills, both verbal and written
- A desire to create exceptional employee and guest experiences
- An eye for detail and solving challenges
- A desire for growth in the culinary brigade
Job Duties
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
- Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout
- Speak to current menu offerings, seasonality, and ingredients with guests
- Work to support the team during peak and off peak service by pitching in wherever and whenever necessary
- Multi-task and move in the kitchen for extended periods of time
- Help to maintain the A lettergrade by following Department of Health and DIG food safety standards
- Demonstrate professional maturity and strictly uphold DIG's anti-discrimination and anti-harassment policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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