
Food Service Worker Sr. (5651C), International House - 77847
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Professional development time
Employee Resource Groups
Job Description
The University of California, Berkeley is a world-renowned academic institution known for its commitment to academic excellence, research innovation, and social justice. Located in Berkeley, California, UC Berkeley offers a vibrant, inclusive community where diversity, equity, and belonging are core values. Since its founding in 1868, the university has driven intellectual, economic, and social value that resonates globally, attracting a diverse student body, faculty, and staff. UC Berkeley dedicates itself not only to education but also to fostering a supportive and open environment where everyone is empowered to reach their full potential. The university actively promotes professional development, providing full-time... Show More
Job Requirements
- High school diploma or equivalent
- some experience in food service
- ability to follow food safety and sanitation guidelines
- excellent customer service and communication skills
- ability to work in a team and independently
- physically able to perform cleaning and dishwashing duties
- punctual and reliable
- ability to maintain cleanliness and hygiene standards
- ability to work flexible hours
- must wear hair covering and gloves when handling food
- closed-toed shoes required
- ability to learn and comply with safety policies and procedures
Job Qualifications
- High school diploma or equivalent
- experience in food service operations preferred
- knowledge of food safety and sanitation guidelines
- ability to follow detailed instructions and safety protocols
- experience working with diverse populations
- excellent customer service skills
- good communication and teamwork abilities
- knowledge of allergens and dietary restrictions
- ability to operate dishwashing and food service equipment after training
- ServeSafe Certification preferred
- ability to work in a fast-paced environment
- ability to maintain cleanliness and organization
Job Duties
- Serves designated meals using portion control techniques as instructed
- plates and serves food at stations and serving lines following ServSafe guidelines
- serves food to customers in a pleasant and efficient manner
- distributes prepared foods on time to designated serving areas
- replenishes supplies as needed in serving areas
- assists in setup of food service areas with chefs and supervisors
- breaks down used dining trays and runs crates through dish machine
- maintains cleanliness of work areas and equipment
- updates Serve Safe Certification
- records temperatures for food safety compliance
- cleans dish room and equipment at end of meal periods
- replenishes dining room stock
- maintains cleanliness of dining and beverage areas
- complies with safety policies and personal safety gear
- ensures proper hygiene and dress code
- cleans dining room and patio areas
- distributes trays and utensils
- reports equipment maintenance needs
- performs dishwasher duties during slack times
- knowledgeable about food allergens and dietary identifiers
- restocks cereals, yogurts, breads, beverages and condiments
- replenishes dining room dishes and cutlery
- labels and stores leftovers properly
- optimizes service station readiness throughout meal periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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