Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.25 - $14.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Founded on a foundation of service and united by a clear purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company's mission centers on providing exceptional service and fostering a workplace culture that values diversity, inclusion, and equal opportunity. Aramark believes that a career with them should be a journey of professional growth, passion, and the development of talents, making it an ideal employer for individuals seeking a rewarding... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or kitchen environment is an advantage
- Ability to stand for extended periods and perform physically demanding tasks
- Willingness to adhere to uniform and personal protective equipment (PPE) policies
- Strong attention to detail and commitment to food safety regulations
- Effective communication skills
- Ability to work collaboratively with a team
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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