Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedules
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its strong commitment to service and sustainability, Aramark focuses on creating positive impacts for its employees, customers, partners, and communities. The company’s mission is rooted in service, driven by the purpose to do great things for each other and the world we live in. At Aramark, diversity and equal employment opportunity are fundamental, ensuring a welcoming environment free from discrimination based on race, color, religion, or other protected characteristics.
The Food Service Worker positi... Show More
The Food Service Worker positi... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Ability to handle physical demands including lifting and standing for long periods
- Strong attention to cleanliness and safety
- Ability to follow instructions accurately
- Willingness to wear required uniforms and personal protective equipment
- Good communication skills
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use uniforms and/or personal protective equipment as required
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
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