Food Service Worker - (South Bend, IN) - Paramount Indianapolis Charter Schools - Stonegate Add-on
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $17.75
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniforms Provided
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment deeply rooted in service and united by a strong purpose, Aramark strives to make a meaningful impact for its employees, partners, communities, and the planet. The company's mission revolves around fostering a culture of inclusion, equal employment opportunity, and professional growth where every employee feels valued and empowered. Aramark is dedicated to creating an environment that nurtures talent, fuels passion, and supports employees in reaching their full potential.
The Food Service Worker role at Ara... Show More
The Food Service Worker role at Ara... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food preparation or food service preferred
- ability to obtain food safety certification
- basic math skills
- effective communication skills
- ability to stand, walk, bend, lift, and carry for extended periods
- willingness to comply with safety and sanitation standards
- capability to handle physical demands of the role
- adherence to uniform and personal protective equipment (PPE) policies
Job Qualifications
- Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
No experience required
Job Location
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