Food Service Worker - (South Bend, IN) - Paramount Indianapolis Charter Schools - Stonegate Add-on
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $17.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Work-life balance
team environment
uniform provided
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proud to serve millions of guests daily across 15 countries. With a commitment rooted in service and united by purpose, Aramark strives to create positive impacts for its employees, partners, communities, and the planet. The company believes in equal employment opportunity, ensuring that all employees can participate fully without discrimination based on race, color, religion, gender, sexual orientation, disability, or other protected characteristics. Aramark offers a workplace designed to help individuals develop talents, fuel passions, and empower professional growth, making it an ideal environment for those seeking... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior food preparation experience preferred
- ability to follow food safety and sanitation guidelines
- ability to work a full-time shift during the day
- ability to perform physical activities including lifting, bending, pushing, pulling, walking, and standing for extended periods
- availability to wear uniforms and personal protective equipment as required
- strong attention to detail and ability to maintain cleanliness and organization
Job Qualifications
- Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
No experience required
Job Location
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