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Whitsons Culinary Group

Food Service Worker- Solomon Carter Fuller Center

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
opportunities for growth
comprehensive medical
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off

Job Description

Whitsons is a renowned food service management company dedicated to delivering exceptional dining experiences within healthcare facilities. Known for its commitment to quality and compassion, Whitsons focuses on enhancing the lives of patients through nutritious, customized meals served with care and dignity. With a mission branded as 'Enhancing Life One Meal at a Time,' Whitsons understands that food is not just sustenance but a vital component of comfort, healing, and connection for those navigating health challenges. As a trusted partner to hospitals and healthcare institutions, Whitsons prides itself on fostering a friendly, supportive work environment where team members feel valued... Show More

Job Requirements

  • High school diploma or GED
  • Some experience in food service preferred
  • Ability to lift 40 pounds or more
  • Basic food handling certification preferred but not required
  • Ability to speak and read English
  • Dependability and attention to detail
  • Willingness to work flexible shifts including evenings and weekends

Job Qualifications

  • High school diploma or GED
  • Basic knowledge of food service or willingness to learn
  • Strong communication skills
  • Warm, patient-centered attitude
  • Ability to work as part of a team in a fast-paced environment
  • Comfort working in a hospital or healthcare facility setting
  • Ability to lift 40 pounds or more
  • Speak and read English

Job Duties

  • Serve meals to patients in a timely, courteous, and professional manner
  • Ensure meals are accurate and meet individual dietary needs
  • Assist with tray setup and cleanup in patient rooms or dining areas
  • Communicate meal preferences and concerns to kitchen staff
  • Support sanitation and cleanliness standards in all food service areas

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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