Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, serving millions of guests daily across 15 countries. As a company deeply rooted in service and united by a clear purpose, Aramark is dedicated to doing great things not only for its customers but also for its employees, partners, communities, and the environment. The company fosters a culture built on respect, diversity, and inclusion, ensuring all employees enjoy equal employment opportunities and a supportive workplace where they are free to participate in all aspects of the company. Aramark values employee growth and development, believing that a career with them... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or service preferred
- Ability to follow instructions and maintain food safety standards
- Strong attention to detail
- Ability to work standing for extended periods
- Willingness to work varying shifts including weekends
- Physical capability to lift, bend, and perform kitchen tasks
- Maintain personal hygiene and adhere to uniform policies
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
- Familiarity with food safety standards
- Good organizational and communication skills
- Ability to work collaboratively in a team environment
- Physical stamina to meet job demands
- Flexible and adaptable to changing tasks and priorities
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
Job Qualifications
Experience
No experience required
Job Location
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