Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
safe work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. Known for its commitment to excellence and rooted deeply in service, Aramark focuses on creating exceptional experiences for customers, employees, and communities alike. As a company dedicated to diversity, equity, and inclusion, Aramark ensures equal employment opportunities for all, fostering a supportive work environment where employees can thrive both personally and professionally.
The company’s mission emphasizes doing great things for each other, its partners, the communities it serves, and the planet. Aramark values talent... Show More
The company’s mission emphasizes doing great things for each other, its partners, the communities it serves, and the planet. Aramark values talent... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service or a related field preferred
- ability to follow health and safety regulations
- strong communication and teamwork skills
- physical ability to perform tasks including lifting, bending, and standing for extended periods
- ability to wear required uniforms and personal protective equipment
- readiness to work flexible hours including weekends and holidays
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment including sweeping, moping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- use uniforms and personal protective equipment (PPE) as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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