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Aramark

Food Service Worker - Simtra BioPharma Solutions

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Employee assistance program

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of customers every day in 15 countries around the world. Founded on a mission rooted in service and united by purpose, Aramark focuses on delivering high-quality experiences to its customers while fostering positive impact through its operations. The company operates in various industries including education, healthcare, business, sports, and leisure, offering a comprehensive range of services that enhance the experiences of clients and guests. Emphasizing a culture of inclusion and equal opportunity, Aramark is committed to ensuring every employee feels valued, respected, and empowered to contribute... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a food service environment preferred
  • Ability to follow safety and sanitation guidelines
  • Physical ability to lift, bend, push, pull, and stand for extended periods
  • Ability to work flexible hours including weekends
  • Willingness to wear uniforms and personal protective equipment
  • Ability to accurately maintain records and reports

Job Qualifications

  • Food service certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Ability to work quickly and concisely under pressure
  • Good communication skills
  • Basic knowledge of food safety practices

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.