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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.10 - $24.36
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career advancement opportunities
differentials
premiums
recognition programs
Job Description
Brigham and Women's Faulkner Hospital, Inc. is a respected healthcare institution operating as part of Mass General Brigham, a leading not-for-profit healthcare system. Mass General Brigham comprises a diverse team of professionals including doctors, nurses, business experts, technology specialists, researchers, and systems analysts all committed to advancing patient care, medical research, teaching, and community service. This integrated network prioritizes delivering exceptional care and driving innovative medical discoveries through high-performing teams dedicated to excellence and compassion.
As part of this dynamic organization, the Food Service Worker role focuses on supporting the hospital's mission by ensuring safe, efficient, and timely food assembly, ... Show More
As part of this dynamic organization, the Food Service Worker role focuses on supporting the hospital's mission by ensuring safe, efficient, and timely food assembly, ... Show More
Job Requirements
- High school diploma or equivalent preferred
- must be able to read menu items in English
- must be able to communicate in English
- able to juggle multiple tasks in a fast-paced environment
- physical ability to push trucks and carts with food and supplies
- standing frequently
- walking frequently
- sitting occasionally
- lifting and carrying 35lbs or more occasionally with assisted device
- pushing, pulling, climbing, stooping, kneeling, crouching, crawling, and reaching occasionally
- balancing frequently
- gross and fine manipulation frequently
- constant use of feeling, talking, vision, and hearing
- onsite work
- regular employment
- scheduled 39 weekly hours
- day shift work
Job Qualifications
- High school diploma or equivalent preferred
- experience may be accepted in lieu of a degree
- ability to read menu items in English
- effective communication skills in English
- ability to multitask in a fast-paced environment
- physical ability to push food carts and perform manual tasks
- adherence to I C.A.R.E. standards
Job Duties
- Attends department meetings and training classes as assigned
- anticipates and meets customer needs, rectifying issues
- maintains cleanliness of work areas and department equipment
- demonstrates a positive and friendly attitude
- adheres to all HACCP standards
- alerts supervisor to concerns, discrepancies, or product shortages
- supports and upholds department goals to maintain or improve operations
- works in various tray line, cafeteria, and kitchen positions
- assembles patient trays and delivers trays from patient rooms
- cleans station, equipment, and floors at the end of each meal
- operates dish machine, trash compactor, and mops floors as needed
- prepares additional food items for patient tray line
- regularly works on sanitation projects assigned by manager
- assists with training new and fellow employees
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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