Trinitas Regional Medical Center logo

Food Service Worker Senior

Job Overview

briefcase

Employment Type

Part-time
Hourly
clock

Compensation

Type:
Hourly
Rate:
Exact $18.44
diamond

Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
retirement plans
Disability insurance
Tuition Reimbursement

Job Description

Trinitas Regional Medical Center, located in Elizabeth, New Jersey, is a prominent healthcare facility known for its commitment to delivering exceptional medical services with compassionate patient care. As part of RWJBarnabas Health, the leading academic health system in New Jersey, Trinitas Regional Medical Center upholds the highest standards in healthcare by combining cutting-edge medical treatments with compassionate service. RWJBarnabas Health is dedicated to creating healthier communities by addressing clinical and social determinants of health, providing educational and career opportunities, and fostering a supportive work environment for its employees. The center plays a crucial role in the region by offering a... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service preferred
  • Ability to work part-time evening shifts
  • Strong communication skills
  • Capacity to interact professionally with patients and staff
  • Physical ability to move food service trucks
  • Availability to work holidays and weekends
  • Detail oriented
  • Willingness to learn and take direction

Job Qualifications

  • Fluent in English speaking, reading and writing
  • Good communication skills and people friendly
  • Must be detailed oriented, open and willing to learn
  • Flexible hours, available holidays and weekends
  • Able to move small and large food service trucks around
  • High school diploma or equivalent preferred
  • Two year associate degree preferred

Job Duties

  • Collect the final tray list for assigned patient units from communication center clerk for each meal
  • Check meal delivery trucks for supplies and condiments
  • Serve meals to patients in a professional, efficient manner and check patient’s wristband for identification
  • Visit new admissions or changed diets and explain room service meal process and give menu to match the diet order
  • Visit diabetic patients and assure meals ordered and delivered as per medication policy
  • Assess patient’s ability to utilize room service and follow up with nurse/dietitian if unable to participate
  • Assist patients in ordering meals when requested, offer pre-select meal sheets choice to patient/family and collect the same for communication center to process meal
  • Collect dirty trays from patient’s room into the truck and bring truck to dish room after each meal time
  • Process diet requisitions retrieved from nursing stations
  • Deliver between meal nourishments to patients
  • Mediate patients' concerns regarding meal service
  • Act as a liaison between food & nutrition department, the patient and the nursing staff
  • Take ownership of problems and ensure positive outcomes
  • Assist supervisor in portioning food, coffee or silverware
  • Serve as a quality assurance control point for every aspect of the room service program
  • Check off patient’s name on tray list upon tray delivery and record time of delivery
  • Perform other duties as assigned
  • Work every other weekend
  • Work variable shifts as a part-time employee
  • Accommodate disabilities reasonably to perform essential functions

Restaurants and hotels use OysterLink to hire.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: