Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Paid holidays
Bereavement leave
Jury duty leave
Employer Paid Life Insurance
Medical insurance
Dental Insurance
Vision Insurance
Wellness Program
Health savings account
Flexible spending account
Dependent Care Flexible Spending Account
Employee Referral Bonus
Public service student loan forgiveness program
403(b) Retirement Plan
Job Description
Child and Family Services (CFS) is a dedicated human services organization committed to improving the lives of children and families within the communities it serves. With a focus on safety, health, and wellness, CFS operates numerous residential treatment programs designed to support children through compassionate care and effective services. As part of its commitment to diversity, equity, and inclusion, CFS actively fosters an environment where all individuals are respected and opportunities are accessible regardless of race, color, religion, sex, national origin, age, disability, veteran status, familial status, or genetics. The agency emphasizes fair treatment and acceptance of diversity in all... Show More
Job Requirements
- High school graduate
- Valid NYS driver's license (preferred)
- Ability to move materials up to 25 lbs
- Demonstrates appropriate work attitudes and performance behaviors
- Experience cooking for large groups, preferred
- Knowledge of Universal Precautions for Infection Control, HACCP, and Food Safety Standards and Procedures
Job Qualifications
- High school graduate
- Experience cooking for large groups, preferred
- Experience in a food service environment
- Knowledge of Universal Precautions for Infection Control
- Knowledge of HACCP
- Knowledge of Food Safety Standards and Procedures
- Demonstrates appropriate work attitudes and performance behaviors
Job Duties
- Prepare breakfast, lunch and dinner entrees with minimum waste for large groups of people
- Effectively follow and serve planned menus, ensuring all state requirements for nutrition are met
- Have knowledge of appropriate food substitutions that meet all state requirements for nutrition
- Maintain food inventory and rotate stock that includes refrigerated, frozen and dry goods storage and place appropriate orders with various vendors
- Follow appropriate infection control procedures
- Have knowledge of special dietary needs, i.e. serving entrees for diabetics
- Effectively operate all kitchen equipment and machinery and maintain the equipment in a clean, sanitary manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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