Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Employer Paid Life Insurance
Medical insurance
Dental Insurance
Vision Insurance
Wellness Program
Health savings account
Healthcare Flexible Spending Account
Dependent Care Flexible Spending Account
Employee Referral Bonus
Retirement Plan
Job Description
Child and Family Services (C+FS) is a reputable organization dedicated to supporting children and families in residential treatment programs. As a provider of comprehensive care and supportive services, C+FS is deeply committed to creating a safe, healthy, and inclusive environment for the individuals and communities it serves. With a focus on diversity, equity, and inclusion, the agency promotes fairness and acceptance, striving to eliminate barriers to opportunity and foster overall wellness for all. C+FS operates with a mission to ensure that children and families have access to the resources, guidance, and services necessary to thrive, thereby contributing positively to society... Show More
Job Requirements
- High school graduate
- Valid NYS driver’s license preferred
- Ability to move materials up to 25 lbs
- Demonstrates appropriate work attitudes and performance behaviors
- Experience cooking for large groups, preferred
- Knowledge of Universal Precautions for Infection Control, HACCP and Food Safety Standards and Procedures
Job Qualifications
- High school graduate
- Experience cooking for large groups, preferred
- Experience in a food service environment
- Knowledge of Universal Precautions for Infection Control, HACCP and Food Safety Standards and Procedures
- Demonstrates appropriate work attitudes and performance behaviors
- Shows willingness to learn about and implement skills related to diversity
Job Duties
- Prepare breakfast, lunch and dinner entrees with minimum waste for large groups of people
- Effectively follow and serve planned menus, ensuring all state requirements for nutrition are met
- Have knowledge of appropriate food substitutions that meet all state requirements for nutrition
- Maintain food inventory and rotate stock that includes refrigerated, frozen and dry goods storage and place appropriate orders with various vendors
- Follow appropriate infection control procedures
- Have knowledge of special dietary needs, i.e. serving entrees for diabetics
- Effectively operate all kitchen equipment and machinery and maintain the equipment in a clean, sanitary manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter