Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services with a presence in 15 countries worldwide. They pride themselves on serving millions of guests daily with a commitment rooted in service, quality, and community impact. Aramark’s mission revolves around fostering a purposeful and inclusive workplace where every employee is empowered to develop their talents and achieve their full potential. As an organization, Aramark promotes equal employment opportunities and respects diversity, ensuring that no individual is discriminated against based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Ability to stand for extended periods
- Must comply with food safety and sanitation standards
- Ability to lift up to 50 pounds
- Willingness to follow uniform and PPE policies
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use of uniforms and personal protective equipment (PPE) as required
Job Qualifications
Experience
No experience required
Job Location
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