AVI Foodsystems logo

AVI Foodsystems

Food Service Worker (Saint Anselm College)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Weekend Shifts
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Benefits

A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
Training and growth opportunities

Job Description

AVI Foodsystems is a nationally recognized food service company that has been delivering high-quality food services since its establishment in 1960. Known for its commitment to using the freshest ingredients and providing impeccable service, AVI Foodsystems has built a strong reputation for offering great value to its clients and customers. The company specializes in providing comprehensive food service solutions across various sectors including educational institutions, corporate dining, healthcare facilities, and more. AVI Foodsystems fosters a family-oriented culture where team members are valued and supported to grow their skills in a dynamic and friendly environment. Their dedication to quality and customer... Show More

Job Requirements

  • Previous food service experience preferred
  • Strong work ethic
  • Ability to communicate with other team members and other departments with professionalism and respect
  • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Job Qualifications

  • Previous food service experience preferred
  • Strong work ethic
  • Ability to communicate with other team members and other departments with professionalism and respect
  • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Job Duties

  • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
  • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
  • Interact with guests in the serving, retail and dining areas
  • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
  • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
  • Maintain a fast pace and ability to multitask when performing duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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