Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in a strong mission of service, Aramark is dedicated to delivering excellence, making a positive impact for its employees, partners, communities, and the planet. The company values diversity, equal opportunity, and a supportive environment where every employee can thrive and grow professionally. With a firm commitment to doing great things together, Aramark empowers its workforce to develop talents and fuel their passions, making it a sought-after place for careers in the food service and... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service or kitchen experience preferred
- Ability to follow food safety regulations and kitchen safety practices
- Strong attention to detail and organizational skills
- Ability to stand for extended periods and perform physical tasks
- Availability to work flexible hours
- Commitment to teamwork and excellent customer service
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical demands including lifting, bending, pushing, pulling and extended walking and standing
- Use Personal Protective Equipment (PPE) if required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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