Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
temporary employment
Job Description
Our client in Rockville, MD, is a reputable organization committed to providing quality food service within a fast-paced environment. The establishment focuses on delivering a wide range of food options, including breakfast, lunch, dinner, and grab-and-go items, catering to diverse customer needs. Known for maintaining high standards in cleanliness, food safety, and customer satisfaction, this workplace thrives on teamwork, efficiency, and a strong customer-oriented approach.
We are currently seeking a friendly and dedicated Food Service Worker to join our client's team on a temporary employment basis. This role is integral to supporting daily food preparation and serving tasks to ens... Show More
We are currently seeking a friendly and dedicated Food Service Worker to join our client's team on a temporary employment basis. This role is integral to supporting daily food preparation and serving tasks to ens... Show More
Job Requirements
- High school diploma or GED
- at least 6 months of food service experience
- excellent verbal and written communication skills
- basic mathematical ability
- knowledge of food allergies and modified diets
- understanding of HACCP requirements
- strong interpersonal skills
- ability to stand and walk for long periods
Job Qualifications
- High school diploma or GED
- minimum 6 months food service experience
- excellent communication skills both verbal and written
- basic mathematical skills
- proficient understanding of food allergies and modified diets
- proficient understanding of HACCP requirements
- excellent people skills
- ability to walk and stand for prolonged periods
Job Duties
- Performing food preparation duties including rinsing, peeling, slicing, and dicing fruit and vegetables
- weighing and measuring ingredients
- wrapping, date-labeling, and storing food items
- cleaning and organizing work areas, equipment, utensils, and service station
- cleaning and sanitizing dishes, pots, pans, containers, and utensils
- refilling condiments and other supplies
- following established recipes to prepare menu items
- following guidelines to ensure correct serving temperatures and portion control
- serving customers in a fast, efficient, and friendly manner
- providing customers with information about food ingredients and availability
- escalating customer concerns and complaints to management
- complying with relevant safety, hygiene, and service standards and procedures
- performing other relevant duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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