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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to diverse sectors including education, healthcare, business, and sports and entertainment. With operations spanning 15 countries worldwide, Aramark is dedicated to delivering exceptional service to millions of guests daily. Rooted in service and united by a strong purpose, Aramark constantly strives to make a positive impact on its employees, partners, communities, and the planet. The organization values inclusivity and equal employment opportunity, ensuring a supportive environment where all employees can thrive regardless of race, color, religion, national origin, age, sex, gender identity, or other protected characteristics.... Show More
Job Requirements
- High school diploma or equivalent
- Food service certificate as needed
- Previous experience in food service or kitchen environment preferred
- Ability to work quickly and accurately under pressure
- Ability to read, write, and follow verbal and written instructions
- Ability to stand for extended periods and perform physical tasks such as lifting, bending, and pushing
- Availability to work Monday to Friday from 8 am to 2:30 pm with summers off
- Commitment to adhering to food safety and sanitation standards
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items and beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment including sweeping, mopping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use of uniforms and personal protective equipment as required
Job Qualifications
Experience
No experience required
Job Location
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