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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.32 - $22.94
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Comprehensive benefits package
generous earned time off
employee Wellbeing Program
403B Retirement Plan with company match
Tuition Assistance
Professional growth opportunities
Job Description
Southcoast Health is a respected not-for-profit, charitable health system serving Southeastern Massachusetts and Rhode Island. With a broad network of hospitals, clinics, and facilities, Southcoast Health is deeply embedded in local communities, providing accessible, comprehensive, and world-class healthcare. The organization emphasizes a culture of inclusion, ethical practices, and a commitment to wellbeing. The high caliber of caregivers and staff contributes to Southcoast being recognized as the 'Best Place to Work' for seven consecutive years. This distinction underscores Southcoast Health's dedication to fostering a supportive and engaging work environment where diversity and professional growth are highly valued.
The Food Service Worke... Show More
The Food Service Worke... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or retail environment preferred
- Ability to stand for extended periods and perform physical tasks related to food service
- Excellent interpersonal and communication skills
- Ability to adhere to all health and safety regulations
- Must be fully vaccinated against seasonal influenza and COVID-19 unless exempted
- Willingness to work varied shifts including weekends and holidays
Job Qualifications
- Ability to follow written instructions
- Experience with proper food safety and sanitary procedures preferred
- Must be fully vaccinated against seasonal influenza and COVID-19 or have an approved exemption
Job Duties
- Provide support for retail food service areas including set up of all stations
- Perform food service positions as assigned
- Break down and clean stations completely, ensuring sanitation
- Clean and sanitize equipment and food surfaces according to procedures
- Ensure all food items are accurately dated, labeled, and rotated prior to storage or sale
- Use proper utensils to maintain accurate portion control
- Perform other reasonable duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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