Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services. Operating in 15 countries worldwide, Aramark proudly serves millions of guests every day through their commitment to quality, service, and innovation. The company is dedicated to creating positive impacts not only for their customers but also for their employees, partners, communities, and the planet. Rooted in a mission focused on service and unity, Aramark fosters an inclusive and diverse work environment that offers equal employment opportunities without discrimination. They support professional growth and development, encouraging employees to reach their full potential while participating in meaningful work and... Show More
Job Requirements
- high school diploma or equivalent
- experience in food service or kitchen environment preferred
- ability to stand for extended periods
- ability to lift up to 50 pounds
- compliance with health and safety regulations
- effective communication skills
- ability to follow detailed instructions
- willingness to wear uniforms and personal protective equipment (ppe)
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- this role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- this role may also require uniforms and/or usage of personal protective equipment (ppe)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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