Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
uniform provision
Job Description
Aramark is a leading global provider of food service, facilities, and uniform services. Operating in over 15 countries and serving millions of guests daily, Aramark is committed to delivering exceptional experiences through dedicated service and innovative solutions. The company is deeply rooted in a culture of service and united by a purpose to do great things not only for their employees but also for their partners, communities, and the planet. Aramark is known for fostering an inclusive and diverse work environment where every employee has the opportunity to grow, develop their talents, and pursue their professional passions in a supportive... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service preferred
- ability to stand for extended periods
- capability to lift up to 50 pounds
- willingness to adhere to food safety and sanitation guidelines
- ability to work flexible hours including weekends and holidays
- strong communication skills
- commitment to teamwork and reliability
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling, extended walking and standing
- comply with uniforms and personal protective equipment requirements
Job Qualifications
Experience
Entry Level (1-2 years)