Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
Diversity and inclusion initiatives
Employee assistance program
Job Description
Oregon Health & Science University (OHSU) is a leading academic health center dedicated to improving health through innovative research, education, and patient care. OHSU is located in Oregon and serves a diverse community by providing comprehensive healthcare services across its multiple facilities. The institution prides itself on fostering a culture of inclusion, diversity, and cultural competence, striving always to provide exceptional service and maintain an environment that respects and values all employees and patients. As a highly respected healthcare organization, OHSU offers various career opportunities in many disciplines, including food service roles that contribute to the overall patient and guest... Show More
Job Requirements
- Ability to read, write, and speak fluently in English
- Multnomah County Food Handler's Card within one week of hire
- Must be able to perform essential functions with or without accommodation
- Compliance with Code of Conduct, Respect in the workplace, and applicable policies
Job Qualifications
- Ability to read, write, and speak fluently in English
- Multnomah County Food Handler's Card within one week of hire
- Must be able to perform essential functions with or without accommodation
- Compliance with Code of Conduct, Respect in the workplace, and applicable policies
- High school diploma or equivalent preferred
- One year of experience in a commercial food service facility preferred
- Six months customer service experience in a fast-paced hospital food service environment preferred
Job Duties
- Prepares simple foods such as salads, dressings, sandwiches, eggs, fruit, and pudding
- Sets up tray stations with standard items and places items according to tray diagrams
- Works assembly positions adding entrees, starches, vegetables, gravies, beverages, and condiments
- Monitors temperatures of entrees, soups, and cold items
- Uses proper portion control and assures trays are complete
- Runs for items as directed and cleans workstations
- Operates dish machines, sorts trays, cleans dish areas, and maintains cleanliness
- Loads and delivers meal carts efficiently, communicates with unit staff for timely delivery
- Picks up soiled trays and carts from nursing units
- Follows food safety and sanitation procedures including proper use of utensils, gloves, chemicals, and handwashing
- Maintains cleanliness of work areas and ensures refrigeration needs are met
- Supports sustainability through recycling and composting initiatives
- Prevents waste using FIFO and proper portioning tactics
- Provides positive customer service and promotes service excellence philosophy
- Interacts with patients and guests in a courteous and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: