Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $28.35
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
PIH Health is a distinguished nonprofit regional healthcare network that serves around 3 million residents across Los Angeles County, Orange County, and the San Gabriel Valley region. This comprehensive healthcare system includes PIH Health Downey Hospital, Good Samaritan Hospital, Whittier Hospital, 37 outpatient medical office buildings, and a multispecialty physician group, along with home healthcare and hospice care services. The organization is renowned nationally for its excellence in patient care, cutting-edge healthcare technology, and a remarkable patient experience. Recognized by the College of Healthcare Information Management Executives (CHIME) as one of the nation’s top hospital systems, PIH Health consistently demonstrates... Show More
Job Requirements
- High school diploma preferred but not required
- Must be able to read, write and speak English
- Six months experience in food services preferred but not required
- Knowledge of modified diets helpful
Job Qualifications
- High school diploma preferred but not required
- Ability to read, write and speak English
- Six months experience in food services preferred but not required
- Knowledge of modified diets helpful
- Ability to follow standardized recipes and portion control protocols
Job Duties
- Serve patient meal trays including hot and cold entrees, salads, sandwiches, desserts and supplements
- Take and log hot and cold food temperatures on trayline
- Monitor and record dish machine, refrigerator and freezer temperatures
- Load patient trays into meal carts and deliver meal carts and late trays to nursing stations
- Perform a variety of cleaning tasks including detail cleaning and washing dishes, pots and pans
- Stock and clean work areas
- Work on patient trayline including set-up, service, breakdown and sanitation
- Comply with food safety (HACCP) standards
- Perform additional food service tasks as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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