Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
competitive salary
Workplace safety training
Uniforms Provided
Paid Time Off
health insurance options
Employee meal discounts
Opportunity for career advancement
Job Description
The hiring establishment is a professional dining facility dedicated to providing a clean, safe, and sanitary environment for all guests and customers. This establishment takes pride in maintaining high standards of hygiene and cleanliness in all dining areas and restrooms, ensuring an exceptional dining experience in compliance with health and safety regulations. The company operates with a focus on customer satisfaction, efficiency, and teamwork, creating a welcoming atmosphere where patrons can enjoy their meals in a spotless setting. With a commitment to excellence, the dining facility values employees who maintain meticulous attention to detail and uphold rigorous cleaning procedures to... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar role preferred
- Ability to stand for extended periods
- Ability to lift and carry heavy items
- Basic understanding of cleaning and sanitation procedures
- Reliable and punctual
- Ability to follow instructions carefully
Job Qualifications
- Prior experience in dining facility cleaning or sanitation
- Ability to follow detailed cleaning procedures
- Knowledge of sanitary regulations and safe waste disposal practices
- Ability to operate dishwashing equipment
- Strong attention to detail
- Ability to work effectively in a team environment
- Good physical stamina and endurance
Job Duties
- Ensure dining room area and restrooms are clean and sanitary at all times
- After each meal thoroughly clean all equipment, tables, chairs, carts and all dining facility areas
- Maintain high level cleanliness and sanitation
- At the end of the meal thoroughly clean the serving line, dessert bar, hot/cold boxes and walls and floor
- Scrap and sort soiled dining facility gear
- Dispose of waste products such as paper products, bones, and corncobs, in appropriate garbage cans
- Presoak soiled dining facility gear
- Presoak soiled pots and pans
- Rack soiled pots and pans and place in dishwasher
- Rack soiled dining facility gear and place on the conveyer dishwasher
- Put clean, dried and cooled dining facility gear back for customer's use
- Dispose of all trash and garbage after each meal
- Other duties as assigned by Project Manager and or the Assistant Project Manager
Job Location
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