Food Service Worker (PT, 40 Hours/Biweekly - Rotating) - TJUH
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Tuition Assistance
Job Description
Thomas Jefferson University Hospitals, Inc. is a nationally recognized health care and educational institution principally located in the greater Philadelphia region, serving the Lehigh Valley, Northeastern Pennsylvania, and southern New Jersey. Jefferson is renowned for reimagining health care and higher education to create unparalleled value, combining a workforce of more than 65,000 dedicated professionals. It offers high-quality, compassionate clinical care, strengthens local communities, prepares future leaders for 21st-century careers, and fosters knowledge through basic, programmatic, clinical, and applied research. Home to Sidney Kimmel Medical College, Jefferson College of Nursing, and Kanbar College of Design, Engineering and Commerce, Thomas Jefferson University... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible shifts including early mornings, evenings, weekends, and holidays
- Ability to stand for prolonged periods
- Ability to follow food safety and sanitation guidelines
- Ability to perform manual tasks such as stocking and cleaning
- Good attendance and punctuality
- Ability to interact positively with co-workers and hospital staff
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or healthcare food handling preferred
- Ability to work in a fast-paced, multi-tasking environment
- Knowledge of food safety and sanitation standards
- Ability to follow detailed instructions and safety protocols
- Good communication and interpersonal skills
- Ability to work flexible shifts including weekends and holidays
- Ability to stand for extended periods during shifts
Job Duties
- Assemble patient trays, individual portions, and food displays in a fast-paced environment
- Stock food and supplies
- Complete ware-washing and sanitizing of dishes, glassware, silverware, utensils, pots, and pans
- Clean and sanitize kitchen and service work areas, serving areas, and equipment
- Remove garbage, trash, and grease from department areas
- Maintain sufficient stock of all necessary assigned tray line items
- Ensure all prepared and packaged foods are labeled and dated according to food safety policies
- Utilize FIFO process to rotate all food items and discard expired products
- Ensure tray accuracy and timely tray service
- Provide substitutes for missing items as directed by management
- Monitor and record equipment or tray line areas as assigned
- Adhere to all safety procedures and protocols including patient safety, sanitation, and operational safety
- Complete additional duties as directed by manager or supervisor
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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