Food Service Worker (PT, 16 Hours/Biweekly - Rotating) - TJUH

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Tuition Assistance

Job Description

Thomas Jefferson University Hospitals, Inc. is a premier healthcare institution located at 111 S 11th Street in Philadelphia, Pennsylvania. As a key player in the healthcare industry, Jefferson Health is nationally recognized as one of the top 15 not-for-profit healthcare systems in the United States. The organization operates 32 hospital campuses and more than 700 outpatient and urgent care locations throughout the Philadelphia region, Lehigh Valley, Northeastern Pennsylvania, and southern New Jersey. With a commitment to excellence, Jefferson Health serves millions of patients annually, delivering compassionate, high-quality clinical care. The hospital is part of Thomas Jefferson University, established in 1824,... Show More

Job Requirements

  • high school diploma or equivalent or 3 years experience
  • 1-3 years of previous food service experience
  • ability to read, write and comprehend written assignments
  • availability to work shifts starting as early as 5:30am and ending as late as 8:45pm
  • willingness to work weekends and some holidays
  • ability to be cross trained in various assignments
  • regular, punctual attendance

Job Qualifications

  • high school diploma or equivalent
  • 1-3 years of previous food service experience
  • ability to read, write and comprehend written assignments
  • strong multitasking skills
  • ability to work early morning, evening, weekend and holiday shifts
  • good communication and teamwork skills

Job Duties

  • assemble patient trays
  • prepare individual portions and food displays
  • stock food and supplies
  • complete ware-washing and sanitize dishes, glassware, silverware, utensils, pots and pans
  • clean and sanitize kitchen, service work areas, serving areas, and equipment
  • remove garbage, trash and grease from department areas
  • maintain regular, punctual attendance and professional interaction with coworkers, visitors, and staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location