Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Life insurance
Disability insurance
Job Description
USA Health is a leading healthcare provider dedicated to transforming medicine along the Gulf Coast, focusing on catering to the unique health needs of the local community. This institution is deeply committed to enhancing medical care, education, and research in Mobile, Alabama, and the surrounding areas. USA Health's team comprises a diverse group of healthcare professionals, including doctors, advanced care providers, nurses, therapists, and researchers who collaborate to deliver some of the most advanced medical treatments available in the region. With multiple facilities, campuses, clinics, and classrooms, USA Health strives to provide convenient access to innovative healthcare solutions and pioneering... Show More
Job Requirements
- High school diploma or equivalent
- previous food service experience required
- ability to operate Point of Sale system
- ability to follow food safety and hygiene standards
- ability to work flexible hours including overtime
- physical ability to perform cleaning and stocking duties
- strong attention to detail and organizational skills
Job Qualifications
- Previous food service experience
- basic knowledge of Point of Sale systems
- ability to maintain cleanliness and organization
- ability to follow food safety protocols
- effective communication skills
- ability to work in a team environment
- capacity to handle cash accurately
Job Duties
- Operates Point of Sale system
- assists the Chef
- prepares coffee
- keeps the coffee and cashier stations clean
- helps prepare foods such as meats, vegetables, baked goods and desserts
- helps prepare catering orders
- performs cashier duties using the POS system
- performs general cleaning duties
- removes trash and garbage to designated areas
- provides service in all retail areas including cashiering and line serving
- cashiers according to established procedures maintaining cash accuracy with receipts
- makes deposits at the end of each shift
- inventories and restocks supplies and food products
- sets up serving line ensuring temperatures are taken recorded and within acceptable ranges
- notifies cooks if food temperatures are not within limits
- serves hot and cold items to customers
- sets up items for purchase on daily basis
- keeps refrigerator stocked and product rotated using the first in first out rule
- stocks pantries with correct par levels of food items daily
- records replenished amounts on floor stock form for each unit
- records refrigerator temperatures on floor stock form daily
- responsible for patient food service
- builds delivers and picks up trays to assigned floors
- takes meals and beverages orders from patients
- reports to Supervisors and Director of Food and Nutrition
- works schedule as defined and overtime as required
- performs related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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