Food Service Worker- PROD Full Time - Pennsylvania Hospital
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Job Description
Penn Medicine is a premier academic medical center committed to excellence in patient care, innovative research, and educating future medical leaders. With a legacy of delivering advanced and compassionate healthcare, Penn Medicine combines clinical expertise with cutting-edge technology to improve patient outcomes and advance medical knowledge. The institution thrives on collaboration among leading clinical, technical, and business professionals, fostering an environment where medical breakthroughs and quality care are everyday achievements. Employees at Penn Medicine play a vital role in shaping the future of healthcare while contributing to a supportive and dynamic workplace that values diversity and inclusion.
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Job Requirements
- High school diploma or GED
- 0-1 years food service and/or sanitation experience
- cash handling experience
- ability to follow HACCP guidelines and health code regulations
- ability to maintain cleanliness and sanitation standards
- ability to interact effectively with patients, visitors and staff
- ability to manage time and work schedule effectively
Job Qualifications
- High school diploma or GED
- 0-1 years food service and/or sanitation experience
- cash handling experience
- knowledge of HACCP food safety procedures
- ability to maintain a clean and sanitary work environment
- strong customer service skills
- ability to comply with health and safety regulations
- ability to manage money and perform cashier duties accurately
- good communication and interpersonal skills
Job Duties
- Prepares simple food products both hot/cold and serves portioned food to patients, visitors and hospital staff in accordance with HACCP procedures
- Dates and labels all products moving through their work/production area
- Properly prepares and handles foods and equipment to ensure infection control and safety
- Maintains a clean, safe and sanitary work area at all times including cleaning equipment, tables, service areas and production areas
- Cleans and sanitizes all service ware, pots, walls, floors, ceilings, and related food service areas using power equipment like dishwashers and floor scrubbers
- Manages services, supplies and equipment to ensure effective and economical use especially in portioning and storage of food
- Learns each area’s individual patient/customer needs and satisfies those needs in a friendly and competent manner
- Manages money accurately when working registers and is accountable for receipts, merchandise and Health System property and equipment
- Performs duties in accordance with city and state Health Codes and Joint Commission regulations
- Follows appropriate HACCP guidelines throughout daily routine
- Practices personal hygiene according to dress code standards
- Reports potential infection control issues or violations to supervisor in a timely manner
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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