Food Service Worker- PROD Full Time - Pennsylvania Hospital
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tuition Assistance
Retirement Plan
Employee wellness programs
Equal opportunity employer
Job Description
Penn Medicine is a leading academic medical center dedicated to its tripartite mission of delivering the highest level of patient care, conducting innovative research, and educating future leaders in the medical field. With a history steeped in medical advancements and a commitment to excellence, Penn Medicine collaborates across clinical, technical, and business disciplines to advance healthcare. The organization emphasizes teamwork and innovation, enabling employees to contribute to breakthroughs in treatment and care every day. Working at Penn Medicine means being part of a community that heals, comforts, and delivers hopeful news to patients and their families.
Pennsylvania Hosp... Show More
Pennsylvania Hosp... Show More
Job Requirements
- High school diploma or GED
- 0-1 years food service and/or sanitation experience
- Cash handling experience
- Ability to work full-time dayshift hours including every other weekend
- Ability to follow health and safety regulations
- Strong attention to detail
- Good communication skills
Job Qualifications
- High school diploma or GED
- 0-1 years food service and/or sanitation experience
- Cash handling experience
- Knowledge of HACCP procedures
- Ability to follow health and safety regulations
- Customer service skills
- Ability to work shifts including weekends
Job Duties
- Prepares simple food product both hot/cold and serves portioned food to patients, visitors and hospital staff
- Dates and labels all products moving through their work/production area
- Properly prepares and handles foods and equipment to ensure infection control and safety
- Maintains a clean, safe and sanitary work area at all times
- Cleans equipment, tables, food service and production areas using appropriate chemicals and cleaning procedures
- Cleans and sanitizes all service ware, pots, walls, floor, ceiling, and related food service areas utilizing power equipment
- Manages supplies and equipment to ensure effective and economical use
- Demonstrates neat and orderly stock rotation
- Learns area-specific patient/customers needs and provides friendly, competent customer service
- Accurately manages money when working registers
- Performs duties in accordance with health codes and Joint Commission regulations
- Follows HACCP guidelines
- Maintains personal hygiene according to dress code
- Reports infection control issues promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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