Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tuition Assistance
Employee wellness programs
Retirement Plan
flexible scheduling
Job Description
Penn Medicine is a leading academic medical center known for its commitment to delivering exceptional healthcare, conducting ground-breaking medical research, and training the next generation of healthcare professionals. Its integrated network of hospitals, outpatient centers, and specialized institutes creates a dynamic, collaborative environment where clinical expertise, innovation, and patient-centered care intersect. Pennsylvania Hospital, located at 800 Spruce Street, is part of this prestigious network and benefits from the collective knowledge and resources of Penn Medicine. The hospital is deeply dedicated to improving the health and wellness of the communities it serves through compassionate care and advanced medical practices.
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Job Requirements
- High school diploma or GED
- Previous food service experience preferred
- Ability to maintain cleanliness and safety standards
- Strong communication and interpersonal skills
- Flexibility to work afternoon shifts with varying hours
- Ability to handle money and operate registers
- Commitment to following HACCP and health code regulations
Job Qualifications
- High school diploma or GED
- 0-1 years of food service experience preferred
- Ability to work effectively in a fast-paced environment
- Strong attention to detail and sanitation practices
- Good interpersonal and customer service skills
- Basic math skills for handling money and transactions
- Ability to follow health and safety protocols diligently
Job Duties
- Prepare and serve a variety of hot and cold food items to patients, visitors, and hospital staff
- Ensure all food is prepared and maintained according to HACCP procedures
- Date and label all products in your work area to maintain freshness and safety
- Handle food and equipment properly to ensure infection control and safety
- Keep your work area clean, safe, and sanitary at all times
- Clean equipment, tables, and food service areas using appropriate chemicals and procedures
- Reassemble equipment after cleaning
- Sanitize all service ware, pots, walls, floors, ceilings, and related areas using power equipment like dishwashers and floor scrubbers
- Manage services, supplies, and equipment efficiently to ensure economical use
- Maintain neat and orderly receiving, issuing, and rotation of stock and food supplies
- Understand and meet the individual needs of patients and customers with a friendly and competent attitude
- Maintain a pleasant disposition even in challenging situations
- Accurately manage money when working the registers and be accountable for receipts, merchandise, and Health System property
- Perform duties in accordance with city and state Health Codes and Joint Commission regulations
- Follow HACCP guidelines throughout your daily routine
- Practice personal hygiene according to dress code standards
- Report potential infection control issues or violations to your supervisor promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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