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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
The hiring entity operates within the healthcare sector, specifically managing food services in a hospital environment. This establishment is dedicated to maintaining the highest standards of nutrition and hygiene to support patient care through its food preparation and delivery system. Operating within a hospital kitchen, the company ensures that all meals served meet stringent dietary requirements and safety protocols. The environment necessitates rigorous adherence to sanitation and handling procedures, as food safety plays a crucial role in patient recovery and overall health outcomes. Employees are expected to handle a variety of tasks ranging from food preparation to dishwashing while working... Show More
Job Requirements
- High school diploma or GED equivalent
- prior experience in food preparation preferred
- valid Oklahoma driver’s license preferred
- ability to perform light to moderate physical work
- ability to lift or move heavy items with assistance
- willingness to work standing and walking for extended periods
- ability to follow safety and sanitation regulations
- regular attendance and punctuality
- capability to communicate effectively both orally and in writing
Job Qualifications
- High school diploma or GED equivalent
- knowledge of basic food preparation techniques
- knowledge of safe food handling practices and sanitation
- knowledge of dietary systems relevant to hospital operations
- ability to organize, file and retrieve information
- ability to use personal computers with general office software in a Windows environment
- ability to communicate courteously and effectively with diverse hospital personnel and patients
- ability to maintain a confident and professional demeanor
Job Duties
- Following the cycle menu, patient census, number of personnel and guest meals
- prepares foods such as toast, tea and coffee
- prepares salads and desserts
- cleans and prepares vegetables and other foods for cooks
- schedules food preparation and cooking to have all items ready for service at the specified time
- checks all food for proper temperature and quality after meal service
- monitors accuracy of modified diets and ensures trays are attractive
- operates dishwashing machinery
- removes refuse from kitchen areas
- sweeps, mops and scrubs kitchen, dining and storage areas
- washes and scours pots, pans and cooking utensils
- gathers, cleans, stacks and washes dishes and silverware
- maintains high personal hygiene standards and safe food handling practices
- participates in maintaining cleaning schedules of equipment and food storage areas
- checks refrigerator thermometers and reports temperature variations
- follows approved safety and fire regulations
- receives, checks and stores food deliveries promptly when designated
- assists cooks
- maintains regular attendance
- performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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