Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
leave of absence
Flexible spending account
Health savings account
Tuition Reimbursement
Retirement Plan
voluntary benefits
Job Description
Saint Luke's South Hospital, located in Overland Park, Kansas, is a prominent healthcare facility dedicated to delivering exceptional patient care within the Kansas City region. As part of the broader Saint Luke's Health System, the hospital upholds a strong faith-based, nonprofit, and locally owned healthcare mission. Saint Luke's employs around 12,000 professionals who are committed to making it the best place to get care and the best place to give care. This approach is deeply embedded in the hospital's culture, emphasizing inclusivity, diversity, and a collaborative work environment where every voice is valued. The team’s commitment to innovation, high standards,... Show More
Job Requirements
- Less than 1 year of applicable experience
- ability to work PRN (as needed) shifts
- availability to work weekends
- ability to follow sanitation and safety regulations
- ability to work early morning and evening shifts
Job Qualifications
- High school diploma or equivalent preferred
- less than 1 year of applicable experience
- prior food service or dishwashing experience a plus
- ability to work weekends and flexible shifts
- strong teamwork and communication skills
Job Duties
- Handle, prepare, and serve food in accordance with menu and sanitation regulations
- prepare cafeteria food service and deliver food to customers
- restock cafeteria supplies
- maintain sanitation of work areas, dishes, and equipment
- maintain inventory control, product rotation, labeling, and safe food handling practices
- work efficiently and quickly in a fast-paced environment
- provide excellent customer service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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