Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tuition Assistance
Retirement Plan
Disability insurance
employee wellness program
Job Description
Penn Medicine is a world-renowned academic medical center committed to a tripartite mission: delivering the highest level of patient care, conducting groundbreaking medical research, and educating future leaders in medicine. This institution is recognized for its collaborative environment where clinical experts, technical professionals, and business leaders work together across disciplines to advance healthcare solutions and improve patient outcomes. The culture at Penn Medicine emphasizes innovation, compassion, and dedication to making a significant difference in the lives of patients and communities. As a leading healthcare provider, Penn Medicine continuously strives to foster professional growth among its employees and supports a healthy... Show More
Job Requirements
- high school diploma or ged
- 0-1 years food service and or sanitation experience
- cash handling experience
Job Qualifications
- high school diploma or ged
- 0-1 years food service and or sanitation experience
- cash handling experience
Job Duties
- prepares simple hot and cold food products and serves portioned food to patients visitors and hospital staff
- dates and labels all products moving through their work production area
- properly prepares and handles foods and equipment to ensure infection control and safety
- maintains a clean safe and sanitary work area at all times
- cleans equipment tables food service and production areas using appropriate chemicals and cleaning procedures
- reassembles equipment that has been taken apart for cleaning
- cleans and sanitizes all service ware pots walls floor ceiling and related food service areas utilizing power equipment such as dishwashers power washers and floor scrubbers
- manages services supplies and equipment to ensure effective and economical use especially in the portioning and storage of food
- demonstrates neat and orderly receiving issue and rotation of stock and food supplies
- learns each area’s individual patient customers needs and does the best job of satisfying those needs in a friendly and competent manner
- maintains a pleasant disposition at all times even in the most adverse circumstances
- manages money accurately when working registers and is accountable for receipts merchandise and health system property and equipment
- performs duties following city and state Health Codes Joint Commission regulations and appropriate HACCP guidelines
- practices personal hygiene according to dress code standards
- reports potential infection control issues or violations to supervisor in a timely manner
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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