FOOD SERVICE WORKER PRN

Galveston, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Flexible

Benefits

Flexible Schedule

Professional work environment

training and certification support

Opportunity for advancement

supportive team culture

Job Description

Moody Neuro at TideWay, located in Galveston, Texas, is a specialized healthcare facility dedicated to neurorehabilitation services. Committed to providing comprehensive care, Moody Neuro supports patients in regaining their independence and improving their quality of life after neurological injuries or illnesses. The institution is part of the TideWay network, known for its patient-centered approach and adherence to the highest standards in healthcare. With a focus on innovative treatments and compassionate care, Moody Neuro offers a supportive environment for both patients and staff. The facility emphasizes professionalism, safety, and respect for patient confidentiality within its operational framework.

The availabl... Show More

Job Requirements

High school education or GED
At least one year experience in cooking, serving, and kitchen clean-up process in a commercial or institutional situation
CPR and First Aid certification within 30 days if not currently certified
Ability to prepare and serve meals that are economical and nutritious
Knowledge of food safety and sanitation standards
Ability to maintain cleanliness and organization in the kitchen
Ability to follow scheduled meal service times
Ability to manage inventory and report supply needs
Ability to lift up to 50 pounds
Ability to communicate effectively in English
Basic math skills

Job Qualifications

High school education or GED
At least one year experience in cooking, serving, and kitchen clean-up process in a commercial or institutional situation
CPR and First Aid certified within the first 30 days of employment if not currently certified
Ability to prepare or serve a variety of meals in a quantity appropriate to the number of people being served which are economical and nutritious
Knowledge of Health Department regulations regarding food handling, storage, and general sanitation requirements
Ability to maintain kitchen area and equipment in clean, orderly fashion
Ability to comply with the organization’s schedule for serving meals
Establish and maintain inventory system with periodic updates to the Food Service Supervisor
Ability to lift up to 50 pounds
Ability to communicate in English
Possess basic math skills

Job Duties

Prepare and serve meals promptly according to the organization schedule
Secure pantry, refrigerators, freezers, and kitchen doors at the end of each shift as needed
Maintain refrigerator, freezer, and dishwasher rinse temperature logs daily
Perform all duties in compliance with Health Department regulations and standards
Maintain a professionally appropriate relationship with patients
Communicate needs, concerns, or problems to the Food Service Supervisor
Maintain patient confidentiality
Report any problems or concerns with a patient to the shift lead on duty
Clean kitchen appliances, cooking utensils, and dishes following each meal
Store and stock supplies in compliance with Local County Health District
Inform Food Service Supervisor of low inventories
Assume responsibility for the Food Service Department in the absence of the Food Service Supervisor
Perform other duties as assigned by the Food Service Supervisor and/or Residential Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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