Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Flexible Schedule
Professional development opportunities
supportive work environment
employee wellness program
Potential for advancement
Training in food safety
team-oriented culture
Job Description
Moody Neuro at TideWay, located in Galveston, Texas, is a specialized neurorehabilitation institute committed to providing comprehensive care and support for patients undergoing neurological recovery. As part of its mission, Moody Neuro emphasizes a multidisciplinary approach that integrates medical, therapeutic, and support services to foster patient healing and enhance quality of life. The institution is known for its expert staff, innovative treatment protocols, and patient-centered care philosophy, which collectively make it a leader in neurorehabilitation services in the region. Moody Neuro operates within a supportive and collaborative healthcare environment that encourages continuous learning and professional development among its team members.... Show More
Job Requirements
- High school education or GED
- At least one year experience in cooking, serving, and kitchen clean-up in a commercial or institutional setting
- CPR and First Aid certification within the first 30 days of employment if not already certified
- Ability to prepare and serve meals timely and hygienically
- Knowledge of Health Department regulations and standards
- Ability to maintain cleanliness and sanitation of kitchen and dining areas
- Ability to lift up to 50 pounds regularly
- Ability to communicate effectively in English
- Basic math skills
- Maintain patient confidentiality
- Follow safety and sanitation guidelines
- Reliable attendance and punctuality
Job Qualifications
- High school education or GED
- At least one year experience in cooking, serving, and kitchen clean-up process in a commercial or institutional setting
- CPR and First Aid certification within the first 30 days of employment if not currently certified
- Ability to prepare or serve a variety of meals in quantities appropriate to the number of people served which are economical and nutritious
- Knowledge of Health Department regulations regarding food handling, storage, and general sanitation requirements
- Ability to maintain kitchen area and equipment in clean and orderly fashion
- Ability to comply with organization schedule for serving meals
- Ability to establish and maintain inventory system with periodic updates to Food Service Supervisor
- Ability to lift up to 50 pounds
- Ability to communicate in English
- Possess basic math skills
Job Duties
- Prepare and serve meals promptly according to the organization schedule
- Secure pantry, refrigerators, freezers, and kitchen doors at the end of each shift as needed
- Maintain refrigerator, freezer, and dishwasher rinse temperature logs daily
- Perform all duties in compliance with Health Department regulations and standards
- Maintain a professionally appropriate relationship with the patients
- Communicate needs, concerns, or problems to the Food Service Supervisor
- Maintain patient confidentiality
- Report any problems or concerns with a patient to the shift lead on duty
- Clean kitchen appliances, cooking utensils, and dishes following each meal
- Store and stock supplies in compliance with Local County Health District regulations
- Inform Food Service Supervisor of low inventories
- Assume responsibility for the Food Service Department in the absence of the Food Service Supervisor
- Perform other duties as assigned by the Food Service Supervisor and/or Residential Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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