Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, dedicated to providing exceptional experiences to millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark strives to make a positive impact not only for its partners and customers but also for its employees, communities, and the environment. The company is committed to fostering an inclusive workplace where every employee enjoys equal employment opportunities regardless of race, color, religion, or any other characteristic protected by law. Aramark believes in nurturing talent, encouraging professional growth, and empowering its... Show More
Job Requirements
- High school diploma or equivalent
- ability to perform physical tasks including lifting, bending, pushing, pulling, and extended standing
- ability to follow food safety and sanitation regulations
- strong communication skills to follow instructions and collaborate with manager
- availability to work Monday to Friday mornings
- willingness to wear required uniforms and personal protective equipment
- previous experience in food service preferred but not required
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, sweeping, mopping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- handle physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- use personal protective equipment as required
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Job Qualifications
Experience
No experience required
Job Location
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